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COURSE ELEMENTS:

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Field trips, real-life experiences and other FFSC adventures

Meet some of the farmers, chefs, entrepreneurs, activists and other outstanding community partners we work with

F

In the fall seminar, Eating In the USA, we explore the history, economy, philosophy, and reality of food systems in America

S

Creative, student-designed initiatives that leave legacies of sustainability, community, and deliciousness at HPA

Capstone Projects
Seminar
Friends
Field Work and Experiential Learning
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OUR COURSES
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