top of page
C
COURSE ELEMENTS:
F
Field trips, real-life experiences and other FFSC adventures
Meet some of the farmers, chefs, entrepreneurs, activists and other outstanding community partners we work with
F
In the fall seminar, Eating In the USA, we explore the history, economy, philosophy, and reality of food systems in America
S
Creative, student-designed initiatives that leave legacies of sustainability, community, and deliciousness at HPA
Capstone Projects
Seminar
Friends
Field Work and Experiential Learning
OUR COURSES
bottom of page